- 13 reviews of Jasmine Valley Eco-Resort in Kep
Great Tastes at Jasmine Valley
At Jasmine Valley, we already have many tropical fruits growing such as mango, papaya, jackfruit, sour sop, star fruit, durian, cashew... but this has really only just begun. We plan to create a jungle of tropical fruits, which will all be available in the Jasmine Valley restaurant.
We recently planted out what we believe to be the first macadamia orchard in Cambodia. We're also planting mangosteen, sugarcane, lots of vegetables and herbs, and the list goes on. It'll be a few years before you can eat from some of the trees, but we will have plenty of fruit right from the start.
Jasmine Valley will feature a 'lake' about 20m across. It'll be fed by the winter creek that flows down from the national park and will be stocked with local fresh-water fish and crustaceans - for your consumption.
Jasmine Valley is very close to the Kep market, where we will source good supplies of very fresh seafood - still alive - to be served in the Jasmine Valley restaurant.
Dara, the Jasmine Valley Chef, offers a wonderful creative touch to both traditional and foreign foods.
International callers most reliable number is +855 (0)77 599 248 Otherwise Call +855 (0)977 917 636 or +855 (0)977 917 635
email info@jasminevalley.com